ALFALFA
Medicago sativa
Properties and Uses: Food, alterative (good for the whole body),
CO-Q 10 source, body nutrients, tonic, joints, stomach and arthritic discomfort, stops excess sweating, deodorizes, pituitary gland nutrient.
Common Names: Lucern and Baffalo Herb
Parts Used: Leaves
Bodily Influences: This food, which has its name from the Arabic language is known as the "father of all foods." Alfalfa comes to us originally from Asia. It is always a matter of great humor for herbalists when some chemist isolates a new vitamin and discovers it is also found in Alfalfa. Alfalfa is easy to digest as it contains at least eight active enzymes. These enzymes help a person to digest the food as well as the plant itself. Large quantities may be eaten for the purpose of relieving joint pains, repairing and maintaining bones, repair of stomach and as a source of hormaonal nutrition for all important pituitary gland. Alfalfa, due to a root system as deep as 125 feet, brings up a rich storehouses of Calcium, Potassium, Magnesium, Phosphorous and Sodium. These minerals are in excellent balance for a healthy system.
Dosage: 20 to 80 drops after each meal and persist until results are achieved. Enjoy the many short-range benefits and especially those long-range benefits which occur over months and years.
Herbs For You Build Better Health Naturally, by Dr. A.B. Howard
*Note: This article is not intended to be a substitute for medical advice by licensed physicians. A reader should consult a physician regularly in all matters relating to medical problems, especially in matters of diagnosing, treating or curring diseases or other physcial or mental conditions.*
I have been a distributor for Pure Herbs, Ltd. since 2010. If you are interested in herbal supplements, please contact me at knead.to.be.in.touch@gmail.com!
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